All of our cakes are custom designed and baked to order. Our cakes are NEVER refrigerated NOR frozen.
Every ingredient is purchased the week of your event to ensure quality and freshness. We only use the highest grade, glycerin free European fondant which tastes simliar to a light marshmallow or the inside of an Oreo(R) cookie.
As well explained in The Knot Magazine 2011 issue, "Bakers who use fondant, often smother their cakes in buttercream first, then cover the top with a thin layer of fondant for that extra smooth look - the fondant melts right in with the buttercream as you eat it." "Fondant is also a better choice to withstand our Floridian heat and humidity compared to buttercream."